Rebekahs Veg

A biennial plant that grows up to 2m in height with long hollow stems and fleshy roots. useful for medicinal purposes and for confectionery.

Anise is a native of eastern Mediterranean countries. Can be sown outside and yields the round aromatic seeds in late summer. The whole plant may be cut carefully at ground level when first ripe, laid on paper in a warm place to finish drying. Used as flavour in liquer making and medicinally against coughs and chest infections, also used for flavouring cakes.

Basil has a pleasant, warm, clove like flavour and is used in many continental recipes. It is used to flavour tomato dishes, soup and fruit preserves. Grown as a half annual in this country, it is best to sow in a pan or box in the greenhouse with an average temp. of 60deg.F during late March and April. Seldom above 15cm in height, it has a reputation for hardiness. The leaves may be used fresh or dried. Deliciously scented foliage and used in India as a cure for colds.

A vigorous plant with a distinct flavour and a strong cinnamon aroma. Leaves olive/brown/green with a hint of purple. Height 30/40cm. Used for sweet spicy dishes and salad dressings.

This variety has a compact habit, making it suitable for both culinary and ornamental purposes. Aniseed scented leaves.