Swiss Chard Rosa
A new selection of chard with vivid rose pink stems.
Swiss Chard White Silver
Harvest for leaf and stem production. Celery flavoured stalks and spinach-like leaves for Summer and Autumn harvest. Easy to produce, requiring little maintenance.
Swiss Chard White Silver
This an extremely versatile crop becoming very popular in salad leaf mixtures. Used for both leaf and stem the celery stalkes and spinach like leaves are very useful during summer and autumn. Easy to produce requiring little maintenance.
Tarragon Russian
A perennial which dies to the ground in autumn, has narrow pale green willowy leaves and a spicy flavour, less spicy than French. Can be used to make vinegar, and is an ingredient in chicken stuffings and most continental recipes.
Thyme Broad Leaved
This plant variety cannot be successfully grown in areas where the soil quality is of poor standard. It doesn’t tolerate heavy clay soils but is best in a light to medium soil mixture and full sun. The large fleshy leaves are used in flavouring.
